Recipes with Pepper
Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour.
Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some
Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like.
Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in
Cut the potatoes into ½ cm slices
Clean the mushrooms cut the stick off
The mushrooms are dripped with lemon juice
The parsley is cut into fine strips and mixed with the grater and the cracked cheese.
The oven is preheated to 175 gr.
Refractory dish brush
Turn on the oven at 200 degrees.
Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes.
Cut a tomato into slices and place on top. Pour with cream.
Now come to the oven at 200 degrees and have
Dough: Stir yeast and water together.
Stir margarine, salt and buttermilk in the mixture.
Eat flour for a little while.
Leave it in the refrigerator for approx. 1½ hours.
Fill: Boil 2 dl rice with 3 dl water and a little salt.
While the rice boils you
Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena
tips:
Served with rice and green salad
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