Recipes with Pepper
Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the
Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk.
The mash is seasoned with salt and pepper.
Filling:
Onions and carrots are cut into small cubes and swirled in a pan in the margarine /
Cut the onions in the tern. Cool the beans and corn very well under the cold rooster. Bring it all in a little oil with curry, chilli and oregano (so it tastes better) in a soup for about 3-4 minutes. Pepper fruit is cut into coarse tern. Add the other ingredi
Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch
Chop loose and season it in oil / margarine. Add the chalk seed and brown it. Add the spices and add tomato paste and cream. Finally, chop the chopped pepper. Cook the dish for 10-15 minutes.
Season with salt and pepper.
Accessories: Rice, pasta or salad
Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in
I have always used spring rolling decks. It's really easy, but takes some time to thaw up.
A piece of dough for a piece of the above ingredients.
If the dough becomes too dry you can cover it in a wet dish for a moment.
While the oil is warmed (be high, put
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