Recipes with Pepper
The eagle birds rub on the forehead in hot fat.
Put in a small refractory dish and cover completely with duckweed.
The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours.
Sovs: baked onion sauce, or possibly bearnaise sauc
Start by roasting bacon on a forehead with the flies of fat.
Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all
Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready.
Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad
The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces.
Beers are poured and the chicken is steamed tenderly under low hea
Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.
Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 deg
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