Recipes with Peas

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Russian potato salad

all the ingredients are mixed well together. Garnish with fresh dill Tips: eaten with rye bread

Fried rice 02

Chicken fillet cut into cubes. Rice laid over. The wok comes on and oil put in. When the oil is burning karryen of vam and chicken fillet mouthed. Bacon put on another pan and FRY until brown. you use the fedten from bacon to frying eggs in (a la scramble egg

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).

Granny's fish pie

Cold cooked rice, Curry and mayonaise mixed and assembled on a platter as bottom. Sprinkle tuna over it. Pour peas on top. Top middle with shrimp. Decorate alternating edges with egg and tomato both both

Warm pie with cheese and broccoli

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov

The gardener's chicken breasts

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt

Kartoffelfad with bacon

The potatoes scraped or peeled and cooked in under 10 min then they are cooled down with cold water and cut into smaller pieces (as to the fried potatoes) and filled into a serving dish. Chop the onion a little rough and favor it over the potatoes, add the pea