Recipes with Pearl sugar/tesukker
Butter and break into pieces in the flour and the dough is kneaded with piskefløden.
The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pre
Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour.
Roll it thinly on a floured board.
Plug, approximately 30 hearts out with a form. Brus
Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes.
Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and
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