Recipes with Peanut butter

Baguette with indian-cut saute slices

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice. Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen ro

Choko - Peanut butter muffins

All ingredients are blended to a uniform mass and come in muffin molds. Bake at 180 degrees for about 15 minutes

Cornelius soil mortar

1. Heat the peanut butter in a saucepan with low heat. 2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass. 3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment) 4. Melt the chocolat

Wholemeal Biscuits

Whip the egg whites until they are stiff. Stir the egg yolks together with the peanut butter and the honey. Gently turn the wheat flour and whipped egg whites in. Grease a baking sheet and put one spoonful of dough at a time on the plate. Behind the biscuits f

Peanut Butter Chocolate Chicken Frozen Yogurt

In a bowl, whip butter, peanut butter, brown dough and sugar together until it turns light and airy. Add the vanilla icecream and whip well. In a bowl, whip flour, baking soda and salt together. Stir chocolate chips in. Stir the flour mixture into the bu

Peanutbutter bars

Melt 1/2 cup. Butter on low heat. Remove from heat and stir flourish. Add peanut butter, stir until creamy. Spread the mixture on a frying pan with baking paper underneath (spread it evenly). Melt the butter to the top in a saucepan and add the chocolate, s

Müsli snacks

Stir all the ingredients together in a medium-sized bowl until thoroughly mixed. Let it cool in the refrigerator for half an hour. Once cooled, they are rolled into balls, whatever size you want. Store in airtight container and keep refrigerated for up to 1 we

Chocolate Chunk Peanut Butter Cookies

Start turning on your oven and set it at 180 degrees C. alm. oven Stir peanut butter, sugar, butter, honey and eggs together in a bowl. Make sure that the brown sugar is stirred well so there are no lumps of it in the dough. Use hand power and not an electr