Recipes with Peanut butter

Peanutbutter slices

Cut the quarter banana into slices. Peanut butter is added to the rye bread slice. The rye bread slice is split obliquely in 2 and the banana pieces are distributed. The food clings together. Tips: The food tastes good with milk and is ideal for the lunchb

Chicken a la Spla

Chop the onions nicely and pour them golden in oil. Add the peanut butter. Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them r

Vegetarian Brown sauce

leveling: 3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing. Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter an

Pancakes with vegetables in peanut butter

Cut the leaf celery into rods, pepper in strips and mushrooms in quarters. Cut the cabbage into strips. Heat a steak or wok well up. Add the oil. Step the vegetables 3-4 min. Add the broth and boil. Add peanut butter and allow to boil for a few minutes. Season

Millet Cakes

Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

African peanut chicken

Chop the onions roughly. Clean the chicken portion in 6-8 pieces. Flake tomatoes (if fresh) and chop them roughly. Chop the chicken pieces and pick them up. Also cook the onions until they are ready. Return the chicken pieces and add tomatoes, tomato sauce