Recipes with Parsley finely chopped

Walnut sauce for ravioli with squash in fondue with Fund

Heat oven up to 200 degrees C. Behind the squashene on a plate in 45 minutes. Cut the baked squash through lengthwise, remove seeds and scrape the meat out. Put the squash flesh into a food processor along with the grated Parmesan cheese, half of the parsle

Cold roast beef with Lemon Salad

Peel the lemons, cut them into cubes and put them on a large platter. Sprinkle with salt, chilli and parsley and pour the oil over. Let it soak while the meat is cut into slices. Tear lettuce coarsely and place it in a large bowl. Peel the parmesan shavings an

Hereford steak with garlic butter, broccoli and American potatoes

The butter is stirred together with the finely chopped parsley, lemon pepper and garlic. Season with salt and pepper. Can possibly. rolled together in wax paper and cut into slices when it has been in the fridge for half an hour. The potatoes scrubbed well and

Long-term roast leg of Lamb with garlic potatoes and eggplant cream

Dry lamb Club of with paper towel. Cut with a sharp knife small pockets in the surface. Advantage the dried Rosemary in the pockets and sprinkle with salt and pepper. Set lemon slices onto the surface with small wooden sticks or kødnåle. Put the mallet on a ra

Potato Casserole with herb butter

Herb butter: Stir butter with parsley, chives and Mint. Flavor it with salt and pepper, and set the butter cold. Potato saucepan: Bring the vegetable broth to a boil in a saucepan together with the nutmeg and bay leaf. Add the potatoes and carrots, and simmer

Strips of chicken breast on lettuce

In a Pan fry the strips of chicken in a little oil, seasoned with paprika, garlic, parsley, salt and pepper. The meat is served on the salad that has been mixed with carrot, eggs, celery and tomato. Flutes lunes in the oven. It's all served with dressing after

Glowing potato-Leek Soup

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a

Spiced steaks with tomato sauce

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side. Tomato sauce: in a small saucepan sauté onions and garli