Recipes with Onion
Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it wit
Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let the
Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices.
Scroll small fine round meatballs, fry them Bro
Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain.
Boil the rice grynene in salted water for 5 mi
Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain.
Boil the rice grynene in salted water for 5 mi
The milk is boiled up with onions and spices, draws some minutes. Sifted and smoothed with butter bun and cooked through for a few minutes.
Flødebéchamel is béchamel mounted with whipping cream to cream consistency or béchamel produced from cream 13% instea
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