Recipes with Onion
Cut the onions into fine strips and fry them in the butter in a thick-bottomed pan clear (do not brown). Sprinkle the flour over the infant with broth and let boil about 10 minutes. Season with salt and pepper.
Toast bread slices, pour the soup into individ
The onions peeled and chop, sauté in pan or in pan until they are glossy. They do not take color. They are seasoned with salt and pepper. Onions and mix together and boil thoroughly Fund – preferably under the lid. It should cook for the onions are tender, the
Slice and onions and sauté them shiny. Add salt, pepper and bread. Brought to the boil, some gruel is in 20 min. Boiling ("rubbed") through a colander. Or blended! Pour the soup along with the milk. Heats up to just before boiling point and served.
The onions peeled and chopped. FRY in oil 2-3 min. stirring continuously. Water, bouillon cube, minced garlic and a nip chili added. The soup is cooked about 20 minutes on a low heat with the lid on the pot. Season with salt.
Serve with bread, if applicable
Cut the onions in narrow boats and brown them well in olive oil in a thick-bottomed saucepan. Add the brown sugar and let it karamellisere a little.
Add water and bouillon cube, thyme, bay leaf, salt and pepper. Let the soup boil at low heat for 20 min.
Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that
Pork Tenderloin of sinew trimmings mm., put it up on a cutting board. Cut it lengthwise, not quite through, stop approx. 2 cm. from the ground up. Open mørgraden up and bank the flat.
Cut bacon finely, onion cut into half rings. Saute bacon and onion in sau
Cut the onions in slices. Scrape the seeds out of the chili, but not cut it in pieces. Græskarret cut into strips. Sauté the onions in the butter soft half. Add the chili, marigold kronblade, pumpkin and broth. Cook it tender under the lid on over a half an ho
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