Recipes with Onion

The fruits of the sea

The pasta is boiled al dente in leachate water. The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few

Tuna mousse I

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min. Meanwhile whip the cream to whipped cream. The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in

Braised veal calf

Rub the meat with a little salt and pepper. Cut the bacon into cubes and shake them in a dry saucepan. Take the bacon cubes up and brown in the melted grease. Arrow the bulbs, cut them in and add them. Pour apple cider and water into the pan and cook the me

Old-fashioned calves with oven vegetables

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine. Take the steps and keep

Vegetable pot with veal

Cut the meat into the tern about 3x3 cm. Chop onion and garlic. Brown the meat and onions in the oil and pour water to cover. Leave it small for 30 minutes. Clean and peel over the vegetables. Cut carrot into smaller pieces. On slanted majors in smaller pieces