Recipes with Olive oil
Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t
Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid).
Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g
Heat a frying pan pour oil into well add the sliced mushroom grate them slightly add broth add the pasta pour tomato sauce in Add cream and ham sprinkle Basil oregano salt pepper stir until the sauce pulls together well without it burns on server garlic bread
The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil.
Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the
Stir the flour first with beer, water and sugar. Then stir in egg. oil and a little salt in the Dough must have consistency. as a good pandekagedej. Let the dough rest for 30 minutes.
Adjust the consistency with a little extra water if necessary.
Hot fat/o
The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the
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