Recipes with Oil for frying

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Entrecôte with choronsauce and fried potatoes

Potatoes scraped and boil in salted water. Water is poured from the potatoes and roasted Golden on the forehead with a little thyme. Entrecôterne FRY on hot pan approximately 3-4 minutes on each side, depending on thickness. Seasoned with salt and pepper.

Entrecôte with guacamole and Mexican gratinerede nachos

Avocado peeled off and the stone is removed. Flesh moses with a fork along with cilantro, garlic and lime juice. Season with salt and pepper. Entrecôte reversed in a little oil as is touched up with grill krydderiet. FRY on a dry forehead ca. 3-4 min on each s

Entrecôte with rissoles-potatoes and squash

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper. In other pan fried Zucchini sticks together with the garlic, thyme and Sun-dried tomatoes, then poured it all boils

Double entrecôte with barbecue sauce and roast potatoes

The potatoes fried in hot oil in frying pan until golden. Made in oven and bake at 180 degrees for about 15 minutes, depending on thickness. Entrecôten seasoned, FRY on both sides approximately 4-5 minutes on each side. Made in oven at 180 degrees for about 10

Kalkunret with vegetables and cashews

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets. Heat the

Broccoli and champion gratin

Steam broccolien a few minutes until it is slightly tender. Fry the garlic and champions for the juice has dwindled. mix mushroom and broccoli and pour it into a greased casserole dish. Beat eggs with milk to taste with salt and pepper and pour over the vegeta