Recipes with Mussels
Picking fish meat into smaller pieces and let the mussels drain away. Stir the mayonnaise with cream and lemon juice and season with minced onion and kommensblade as well as finely chopped shelve cucumbers. Turn the dressing along with fish and shellfish, and
Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp
The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so
Saute the onion, add the saffron, pasta, fish broth and water. Add the thyme, the lemon juice and let it boil for the pasta is cooked, the Customize said. Add the mussels with væden and let the Court cook up and sprinkle with the parsley and give bread to broa
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