Recipes with Mushrooms

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Tarteletter in poultry stuffing

The meat is rinsed and blotted dry. Cut into 3 cm long strips, which are sprinkled with flour. The onion peeled and cut into small cubes. The onions FRY cope in the oil. Add the meat and Brown lightly on all sides. Vegetable broth, cream and parsley a

Tarteletter with mushrooms and artichokes

Clean the mushrooms and cut them into small pieces. Toasting on the forehead. Add the cream and let it boil for a creamy texture. Add the cleaned artichokes into thin slices and Rosemary fine cut. Season with salt and pepper and the benefit it in the hot tarte

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Mushroom soup

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Stuffed Grilled trout a'la EUC Syd

The trout vakses and cut into appropriate pieces. In the trout cut that small pockets, and they are filled with mushrooms and shallots, which is cut into small cubes and fried in butter. Trout grilled now in butter. Thyme apples: Apples peeled and cut in bo

Pork Tenderloin with cheese and paprika

'S tenderloin, dot some holes in it with a Sharpener, slice the cheese into strips and squeeze them in the tenderloin spiced with paprika salt and pepper. Got a little fat in the Pan, close the Tenderloin in the Pan in 5-10 min. Chop onion and sauté it in butt

Pork Tenderloin in foil

Fillet brushed with oil. There sprinkled salt, paprika and pepper. The emphasis is in the film. The onion rings and mushrooms, then cut in half is divided into quarters and placed by the loin. Foil packed well about meat, onions and mushrooms. Put in a 200 deg