Recipes with Mushrooms

Hamburger steak with mushrooms

Mix the meat with eggs, onions and chili sauce, and season with salt and pepper. Form four large patties, and fry them in oil on both sides until they get a nice brown colour and has been fried, pull them off the pan. Cut the cleaned mushrooms into slices and

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Fillet roll with beef

Fry the cleaned mushrooms, cut into quarters, in oil. Tag demop of pan and Brown then the minced beef. The mushrooms came back into the Pan, along with tomato paste and broth. Season with salt and pepper, Basil and garlic. Let the mixture simmer about 10 minut

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Hawaikylling

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug

Creamed mushroom soup with sherry

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks tog

Champignonvelouté

The cleaned mushrooms sliced and steamed with butter and salt, if necessary. a little lemon juice. Velouteen legeres with egg yolks and cream, cooked through, crossing and have to thin water down with mushrooms and broth to the appropriate fund consistency, se

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the