Recipes with Mornay sauce 14%

Easy Lasagna 02

Preheat oven to 225 degrees. Chop the onion and the carrot just fine. Heat the oil in a saucepan. Saute the onion, carrot and paprika. Add the minced beef and Brown it well. Add diced tomatoes, milk, salt and pepper and cook together for about 10 min. Meanw

Different lasagna

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thick

Potato soup

Peel and rinse the vegetables are cut into smaller pieces. Put the vegetables in a pan and you pour water over so they just covered. The vegetables are cooked tender. The vegetables blended. Add the Mornay sauce and warm the soup through. To the soup

Alternative Lasagna (Strong)

Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen. Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into

Watering mousaka with squash

Squash cut into slices 1 cm thick and half placed in a heat-proof platter. Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it. Canned tomatoes and wetness, the chopped herbs and other ing

Vegetable Lasagna In

The vegetables are cleaned and cut into smaller pieces. Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture. Add a can of tomatoes and possibly. a