Recipes with Mint leaves
Eggs, milk, vanilla grains, almonds and maizena pour into bowl and stir well. The butter is melted and browned easily. Cool easily and mix into the bowl. The strawberries are flushed. Put about 100 g side to decorate and mash the rest with a fork. The pancakes
Thighs cut by the pearl. Back and wings cut off (to be used for cloud).
Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps.
In a pot, the back and wings are browned. Add water and soup and stew from
Slice the 3 pineapples along and remove the center strings. Cut the pineapple meat from the skull. Cut it into small cubes and put them in the shells. Distribute liqueur over.
Fromage:
Place the house block in soft in cold water for approx. 5 min. Whip egg
Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemo
Pour softly in cold water. Boil under constant stirring cream, sugar and vanilla in a pan for approx. 3 minutes. Cool slightly, remove vanilla pole. Stir house blast and room in.
Fill the serving forms half with the cream. Put them in the refrigerator for 1
Grill the meat as desired and slice it into thin strips and put it in a bowl. Add all other ingredients and mix thoroughly. Turn onto a large dish and give guests a bowl so they can take as much as they wish.
Pour Danish water down to lemon juice.
Blend the strawberries with a spelled blender and pour it into the lemon mixture.
You can taste the juice with some mint leaves.
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