Recipes with Minced veal and pork

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M

Salad with meatfare

Brown the meat in the oil and let it cool off. Chop onion, apples in tern, celery in fine strips, chop the peas. Mix all the greens with the meat. Dressing is mixed in just prior to serving Decorate with eggs and parsley. tips: It's going to make up wi

Forloren Hare Deluxe with 'wild' sauce.

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair. Step skies: The milk is heated with stirring, with mild heat

Løgfars

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsle

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Forloren hare with oven-roasted root vegetables

Heat the oven to 200 degrees C. Mix meat, rasp. Onions, milk, salt and pepper. Eat it into a uniform father and form the father of a loaf of bread. Place the dough in a greased oven dish. Cover the top with bacon slices. Peel the potatoes, cut them and clea

Spagetthi With Kødsovs Italy

Sweat lies (chop shards etc [all lies. Cook the pasta in a pan for a set of onions. Lies should be half brown not too. (The 2 DL water is too if it boils a bit too much) Then add chopped tomatoes and broth Add chopped calf and pork Then add the other ingr

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4