Recipes with Milk
boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Fl
Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster.
Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back.
Increased by 220 degree
Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg
Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i
Got rice and milk in the gennemfugtede roaster. Cook it at 170 degrees for about ½ hour. Add sugar, raisins, Quark and vanilla sugar, there are touched together. Mix the thin Apple slices of pudding by 200 degrees for. bake about 1 hour. The apples should have
Whip eggs and sugar foamy and stir the grated nut kernels in. Mix the Quark and milk and potato flour came in. Mix everything and got it in the gennemfugtede roaster. Bake pudding at 250 degrees for approx. 1 ¼ hours. Strawberry sauce made with fresh strawberr
Stir in milk, sugar, vanilla, egg yolks and flour along with the kvarken to a smooth dough. Add the pitted cherries, banana slices and raisins. Finally, gently turn the stiftpiskede egg whites in. Pour batter into a thoroughly moistened roaster. Bake the cake
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328