Recipes with Milk
1. stir the flour and milk to a jævning.
2. Beat the eggs and salt in. Let the dough to rest for 10 minutes.
3. heat the fat in the Pan and it in the dough.
4. Remove pan from heat and came approximately ½ dl dough on. Let it run out so the bottom of
Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble
whole bag with strawberries in a large bowl of whole milk in and blænd them then add 2 tsp. sugar and 2 tsp. vanillie sugar blænd it then again and all that after the bag with blackberries in Add 3 TSP. sugar and 1 tsp. blænd it so, for sugar vanillie there ar
whole bag with strawberries in a large bowl
whole milk in and blænd it along add the bag of blackberries and mix vanilliesukkeren and sukkeren in and blænd it for there are no more lumps or berries whole it in a drinking glass per person and the whole then a
Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made.
The meat on a dry pan, sauté
Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
Take a quarter of the dough, knead the rest from and turn it up
* Mix wheat flour, salt, sugar, vaniliesukker and baking soda together.
* wash these berries, remove the stem and slice them crosswise.
* blend these berries in a blender along with the milk.
* put milk/Strawberry mixture into a bowl and add the eggs and oi
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