Recipes with Medium-sized potatoes

Stuffed potatoes with tomato sauce

Scrub the potatoes and cut a lid by completely clean. Hollow-out the potatoes with a sharp knife so that there is approx. 1 cm to be back. Set the potatoes with the lids in boiling water, put the lids on the pot and let the potatoes forkoge in about 10 minutes

Pagore

Things that can be chopped, chopped into a suitable form for cubes mixed together with the other ingredients are chickpea flour mixed with a little water to a cremeagtig batter. If you want to add extra vegetables, must be careful not to have too many, beca

Creamy root vegetable soup with ginger

Portion the vegetables into suitable pieces-not more than 1 tablespoon. Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a larg