Recipes with Mango

Mango salsa

Peel the mango and cut it into small tern. Remove kernels from the chili and cut it into small terns. Mix mango and chili in a bowl with oyster sauce and lime. Perfect for fish (eg salmon) steamed in coconut milk, but of course it can also be used for oth

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango

Mango / orange smoothie

Cut the meat of the mango fruit and freeze it for a couple of hours. Then mix all the ingredients into a creamy smoothie and pour it into a large glass.

Strawberries / banana / mango smoothie

Fill all the fruit in a blender. Pour milk into your liking. Blend and server.

Shrimp mango salad

Make a bottom of rucola. Cut a tomato and a quarter of mango in small tern. Cut reddish over twice, so that it stays in 4 parts. Cut these parts into thin slices. Pour boiling water over the couscous - leave for 10 minutes and weigh 50 grams of boiled couscous

Tropical juice

Remove the edges / peel from the ananase. Cut into smaller pieces and put them in a saucepan. Peel the mango. Cut the meat from the stone and put it in the pan. Remove the peel from grapefruit. Divide it into smaller pieces and put them in the pan. Half

Chicken salad with mango

Cut all the vegetables into small tern and mix them with the chicken in a bowl.

Oven baked plaice fillet with curry / honey sauce

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T