Recipes with Liquid atamon

Spiced peaches

The peaches over poured with boiling water and stand 5 min., for they can be skinned. The peeled peaches to cool immediately in cold water and afdryppes. 2 whole cloves blended into each peach. Vinegar, water and sugar cooked with whole allspice. The peaches a

Mrs. Reddy M pickled black currant to rose

Black currant clean poured into the boiling water and invert gently around, so they all will be heat affected. Vinegar, sugar and spices added and evaporate boil at very low heat 10 min. the berries are picked up and placed in clean glass. The juice boiled 5 m

BlackBerry juice

The washed berries cooked with water over a low heat until they burst. The bog hanged for draining. The juice is measured, cooked up and add the sugar. The juice is brought again to a boil, lightly, add Atamon and filled with warm bottles that binds to right a

BlackBerry juice

The washed berries cooked with water over a low heat until they burst. The bog hanged for draining. The juice is measured, cooked up and add the sugar. The juice is brought again to a boil, lightly, add Atamon and filled with warm bottles that binds to right a

Candied Ginger

The ginger peeled and boiled halvmør in water. Boil the water discarded. Sugar and water boil to syrup. The ginger in and boil until it is tender about 30 min. in Atamonskyllede glass. The brine is boiled in, add Atamon and poured over the ginger. The glasses

Raw red currant jelly

The juice is twisted out of the raw berries. Sugar and Atamon sprinkled in the juice while stirring. When the sugar is melted, and the juice begins to gelere, make it in Atamonskyllede jelly glass that closes a few days after.

Paradisæblegelè

They washed the crabapples are shared and boil with water over a low heat until the apples have submitted their juice. The bog be hung to the draining of the juice bag. The juice is measured, brought to the boil and add the sugar. Geleen boil for 5-10., lig

Quince jelly

Wash the fruit well, slice the Quince fruit in both and put them with shell and kernels in a pan, which is filled with the water that just covers the fruit. Boil the mixture for the fruit are tender. Pour it through a strainer and let the juice drain. Mi