Recipes with Light chocolate
Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency.
Vanilla sugar and Rice Crispies are added.
Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a littl
Bunde:
Mix the dry ingredients. Add egg, oil and milk and stir together, add the water and stir.
Bring the dough into a greased spring form (24cm). Bake at 160 ° C hot air approx. 45-50 min.
Chocolate mousse: Divide the chocolate into smaller pieces and m
Make sure all ingredients are tempered, ie they have the same temperature.
First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim
Melt and mix all the ingredients and put it in layers with biscuits in an elongate shape, cool for 6 to 8 hours.
Whip eggs and flourish well together. Melt the chocolate in a water bath and let it cool a little before mixing it into the egg yolk. Mix the chopped dark chocolate in. Whip the cream stiff and turn it in. Pour the "dough" into a mold and style it in the freez
Eggs and sugar are whipped white and foaming over water until the sugar is dissolved. The bright chocolate is melted in the eggcrumb and cooled. (It is important that the cream is cold, but not cold, to stand it stiffens).
The cream is whipped stiff and the e
Put the milk, water and butter in a saucepan. The flour comes in when it boils, after which it is stirred well in the dough. The dough must be soft, do not hang on the edge. Remove the dough from the heat and stir until it is cool. The eggs are stirred in two
Blame the strawberries and cut off the flower.
Divide each strawberry into two pieces.
Melt the bright and dark chocolate.
Take a plate and make zig-zag with caramel sauce. Chop the almonds in coarse pieces and dry them. They must be kept in motion, only sh
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