Recipes with Lemon shell thereof

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.

Lamb with lemon juice

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for

Dressing with herbs 02

Stir all the ingredients together and season with salt and pepper and, if desired. a little lemon juice

Prune soup

Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander. Citron washed well, dried and torn by the shell on

PEAR soup

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,

Turkey leg with lemon and garlic

Butter, garlic and lemon blended together with lemon-garlic butter. Let it possibly. stand an hour or so, so the flavor from lemon and garlic pieces pulls out in the butter. Low two pockets between the skin and the flesh on each Turkey leg. Put lemon-hvidløs b

Pumpkin Butter

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed mu