Recipes with Lemon juice

Yellow sage soup

Water, cinnamon and lemon peel are boiled. Then the grits are added with stirring. After approx. ½ hour of cooking is leached with the eggshell, ie man whips the egg yolks completely white with the sugar and mixes the hot sago soup, while whipping. Everything

Russian salad I

The ingredients of the sauce are stirred together. The filling is stirred in the sauce.

Langustersalat

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing. Garnish with chives. tips: Peas can be replaced with raw mushroom slices, avocad

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri

Festive tartlets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju

Lamb tenderloin baked in roots with balsamic marinated red cabbage and basil pesto

Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo