Recipes with Leg of lamb

Lamb Chocolate 03

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on. Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring r

Greek Lamb Chicken (stegeso)

Make small pockets in the lamb and plug garlic cloves in it. Place the meat in a soaked stegeso. Pour lemon juice, oil and broth over. Sprinkle the meat with cinnamon, salt, pepper and oregano. Put the lamb in a 200 degree C. alm. Oven for 45 minutes. Me

Chocolate with lemon

The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn. The p

Garlic marinated leg of lamb

Paralyzed soigneres of sinew and excess fat, and cut, tied up. Garlic chopped finely and mix with oil, lemon, thyme, salt, paprika. The coils of lamb placed in the bag with the oil. Resting on ice for 24 hours (turned over regularly). Brown in oven for a

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Long-term fried lamb m. cinnamon and red wine

Cut uterne in coarse pieces and place in a roaster etc. Cut incisions in the fat side of the lamb and Brown it well by the mallet on a frying pan and vegetable seasonings with salt and pepper and place it on the herbs. Pour the red wine over (min. 2-3 dl

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned

Youvétzi (Lamb in oven with rice)

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.