Recipes with Large potatoes

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Potatoes in butterdej II

The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool. The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme. The plate is sealed and brushed wit

Stuffed tenderloin with cheese in svampesause

Turn the oven on 180 degrees and turn the potatoes. Inserts/slis tenderloin up and got the stuffing in (Parsley, cheese and ham) shut down the loin with a leash or else. Pork Tenderloin in the Pan so that it will be well browned. Serve while the sauce

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere

Indian vegetarian samosas

the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished. Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder. turn

Abd UL Majeed potatos (with sauce)

Preheat the oven at 180 degrees Peel the potatoes and slice them thoroughly then skzl a hole as wide as 3 thumbs and deeply as a thumb. crazy tomato and cheese and clean. put tomato in the potatoes and then cheese and tomato again. take a small pan, melt th

Hooker stew

Cut the onion in thin slices, and crush the garlic. Cut the other ingredients in coarse cubes. A large pot heats up with olive oil. Saute the vegetables for about 10 minutes. The peeled tomatoes poured in, and place the lid on. Let it boil at high heat fo

American potato salad II

Boil the potatoes and cut into appropriate pieces when they are cold Boil ægene and share those on both leader. Slice the onion and bell pepper into small pieces. Dressing: mix the mayonaise + cremefrais + milk + sugar + paprika to a dressing. Season with