Recipes with Large mealy potatoes

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga

Skipperlabsskovs

Brine: combine the ingredients and cook them for about 5 min. Cool well before use, like in the 24 hours before use. Bed sheet can be used over and over again, if stored in the refrigerator in a scalded container. Cut the beef into large cubes ad ca. 1.5 x

Fried Pousin w/Rosemary sauce

Thighs on Pousinen cut from and boned. One breast is cut off and folded together, the other half Brown and FRY 10-15 min. Thighs fried 15-20 min. It together bowed breast fried in oven 15-20 minutes. Large mealy potatoes peeled and grated on the grater,

Parmentier potatoes

Makes the leeks and potatoes in a position. Cut the leeks into narrow rings and the peeled potatoes into smaller pieces. Steam leeks soft first-they must coincide-in half the butter and then the potatoes in the Pan came to the pores and turn well. Pour brot