Recipes with Lamb

Lam makhani (Indian butter lamb)

The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours. Put the peanuts in soft in cold water. Tomato paste: 2 chilies and 1 clove o

Lamb in Curry with basmati rice

Slice the lamb meat into small cubes. Chop the ginger, garlic and onion and fry it all together. Add spices, yoghurt and tomatoes at low heat. Simmer 1 hour. While paralyzed some gruel is boiled rice. Serve lamb in Curry and rice on a plate and serve.

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,

Bosanski Lonac (Bosnian pot)

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet. Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small). So you take the Pan

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.

Kebab with yogurt

The bread lightly on both sides grilled over a charcoal grill, and then cut into small squares. Broke the dice placed on a preheated plate. Melt butter and pour over bread dice. Mix well around and style the bread aside. Cut the meat out in not too large sq

Danish lamb roast in roaster

Put the roaster (Römertopf) in water 1 hour before use. Subcutaneous fat lamb meat with parsley and rub it with salt and pepper. Put butter in dabs on. Place it in the roaster. Pour 2 1/2 dl. water at. Lamb roast in the oven at 250 degrees for about 1 1/2 hour

Zigeunersuppe (Roaster)

Cut packed into small cubes and sauté them in the pan together with the coarsely chopped onions. When onions are clear, poured it all over in the gennemfugtede roaster. Remove cores and frøstol from peberen and cut it into fine strips. Peel the tomatoes, cut t