Recipes with Ketchup

BBQ

Mix ketchup, oil, HP-sauce, curry powder, dark syrup and the crushed garlic. Season with salt and pepper. It must be like to rest prior to use.

Stir fried vegetables

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a

Shrimp cocktail with grape

Cream fraicen season with spices. Grpaefrugterne and frygtkød are halved and juice granted. Shrimp and peas be thawed and mixed pour into tall glass or. the empty grapefruit shells. serve with French bread.

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Pita bread with crisp sausage, ham

LUN pitabrødet. Fry the sausage, ham in a pan in the oil. Let it drain away on fat sucking paper. Fill pitabrødet with green salad, slices of tomato and bell pepper and ham. Stir the dressing together and pour it into the bread.

Japanese-beef gyros

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour. White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned"

Beuf stroganoff

Onion peeled, chopped and sauté in a pan. Add the meat and Brown well. When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour) When the meat has cooked, add crème frâich

Australian hot dogs