Recipes with Jyttemel

Gluten-free pizza dough (Jyttemel)

This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet. Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what migh

Bread with squash, honey and buttermilk

Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The

Wheat free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar