Recipes with Jams

Syltetøjsroulade

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cak

Risk Laughter

Stir the cream with egg, flour, milk and sugar as well as the lemon lemon peel. Pull small bumps in the fat on the forehead. Serve immediately with flour or syrup and jam.

Roulade with jam

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cak

Chocolate snails

Bring flour in a bowl The butter crumbles in the dough well together Dissolve yeast in lukewarm milk Poured into the dough And mix it for 2 min A little tip could be a teaspoon of vanilla sugar in Raise a loose place for 30-60 minutes Roll out the

Saftfromage 1

The house block is soaked in cold water, picked up and melted over steam. Juice, vanilla and sugar are stirred in. Mix the mixture cold and stirring occasionally. When it starts to even, turn it gently in the whipped cream. The dessert is poured into a bowl an

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Rumbugs 06

Crush cookies with a baking roll or chop pastry or cook well. Cook nuts or raisins carefully and put it in the casserole. Stir jam, cocoa and cream into a uniform paste. Pour the dough into balls with a spoon and roll them into coconut or cream. Put them co

Birthes apples

The yeast dissolves in the seam milk The egg yolks are stirred together with the flour, salt and sugar are added. Whip with a hand mixer. In a clean bowl of pure whip, whip the egg whites stiff and mix / fold carefully into the dough landing. Let rise ½ ho