Recipes with Isinglass, leaves

Meringue with lemon mousse

Marengsreder: Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff. Put it in a syringe bag and sprinkle round margarine sprays, spray an edge of 2-3 layers. Let them stiff in the oven at 130 degrees

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Cranberries with horseradish

Cranberries are cooked with sugar and water. Remove the heat and add the horseradish, stir well together and cool off. Place the house blister in soft in cold water. Whip the cream stiff and turn the chilled cranberries in (take some juice to melt the ho

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Blackcurrant cream cheese cake

Bottom: melt butter. Crumble the crackers in it and mix it together. Advantage of the mixture into a springform (20 cm in diameter). Fromage: insert the isinglass soaked in cold water for approx. 10 min. Stir flødeosten together with the egg yolks, sour cre

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Romfromage III

Set the gelatine soak in cold water. Whip eggs and sugar thoroughly. Add half of the rums. Turn the stiftpiskedet cream in. Knuges almost free of water, melted in a small pot in the water hanging by the gelatine. Add the last half of the ROM when the