Recipes with Isinglass

Chocolate fromage 2

The cream is not whipped too stiff. The soaked husblas is taken up by the soaking water and melted in 1 dl of boiling water. Cocoa, sugar and vanilla are stirred in excessive heat until the cocoa is without lumps. When the solution is cold, turn the whipped cr

Birgittes chocolate fromage

The chocolate is broken and melted with cocoa and water over low heat or steam. Milk is stirred in. The chocolate is boiled for a couple of minutes while whipping and seasoned with sugar and Vanila. The soaked house blast is melted therein. The chocolate is co

Apricot Fromage

The rinsed apricots are soaked in the water for 1 / 2-1 days. 8 whole apricots are taken for decoration. The residue is purified and seasoned with sugar. The house block is soaked for a couple of minutes in cold water, picked up, melted over steam and stirred

Pineapple fromage I

The pineapple pieces are drained and cut into cubes. The house block is soaked in cold water and melted over steam. Pineapple, lemon juice and sugar are mixed in. The cream is not whipped too stiff. Pour the house blister solution at one go and stir thoroughly

Apple spin 02

Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in

Old-fashioned Sunday's trifli

Cream: Egg yolks, sugar and cream are stirred together and heated until it starts to be even, but do not boil. The house block is soaked 2 min. In cold water and melt in the cream, flavored with vanilla. The cream is cooled. The macaroons are sprinkled wit

Pineapple-peach trifli

The macaroons are moistened with pineapples. Pineapples and peanuts are laid over. 8-10 raspberries are taken for decoration. The rest of the moses, stir with sugar and vanilla and add 1 leaf of molten husblas. The whipped cream is mixed in. The dessert is cov

Zanzibar pudding

Egg yolks, sugar, cloves, wine and juice are whipped together over low heat or in water bath until it is even and foamy. It must not boil. The house block is soaked 2 min. In cold water, take up and melt in the warm cream. The cream is cooled, stirred softly a