Recipes with Icing sugar

Raspberries I

Flour, butter and flour are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for approx. 12 m

Swedish apple pie

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel. Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me

Waleskrans I

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waterbakks I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Bounty I

Margarine / butter is melted and mixed with cream and egg whites. Flormelis blends in and everything is whipped together easily. Add coconut. Pour it all together and put it cold for approx. 1/2 hour. Shape for approx. 10 small loaves of bread and coat them wi

Cheese plate (Low fat)

Stir fresh cheese with fried orange peel and taste with flourish. Fill the orange cheese in the Christmas salads and decorate with dandelion strips. Boil balsamic and sugar into a thin syrup. Pour it over half the figs and serve with a piece of brie, a little

Real hot chocolate with whipped cream

Melt the chocolate in a water bath with 2 dl of milk. Stir along the way. Warm the rest of the milk to the boiling point with sugar and whip it with sugar and melted chocolate. Whip the cream with vanilla and chicory for light foam. Server in large

Chocoladeis Ecorces d'Orange

The egg yolks are thoroughly whipped with cocoa powder, flour and half of the milk. The rest of the milk is poured into agitation. The cream is whipped to foam (not too firm) and mixed gently. The chocolate is chopped into small tern, approx. 3x3 mm, but