Recipes with Hot water

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Coffee jelly with whipped cream

Set husblasen to soak in cold water, melt it in 3 cups hot water. Stir instant coffee, liqueur and a little sugar in. Pour coffee geleen up into 2 serving glass, sitting in the fridge. The dessert garnish with whipped cream added grated orange zest and possibl

Muffins without sugar

Stir the egg vigorously with warm water. Add Hermes etas Dryslet. Add milk and cooled melted margarine and eventually the mixture of wheat flour, baking soda and vanilla sugar (+ evt. cocoa). Used lemon juice added to it at the end. Divide the batter into 12 s

Rye Bread III

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli

Wheat tortillas-Wheat tortillas

Chop the butter into the flour as wheat for pastry (use if desired, food processor). ~ lsæt in pinch salt and knead water into the dough until it is smooth and release easily. Form 12 buns and let them rest 30 min. Roll each bun off to a pancake and bake them

Elderflower ferrets

Tube ingr. for the dough together. whip white and flip the dough in Deep flower clusters in the batter and fry them in oil, take up with the sieve and place them on kitchen roll sprinkle with sugar and lemon give both to

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

American plum cake

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by