Recipes with Horseradish, grated

Boiled beef beef breast with pepperroot sauce

The chest is covered with water in a spacious pot when it begins to boil the fumes and cloudiness of the foam with a bean. ' Add salt, carrot, onions, parsnip and parsley, boil approx. 1.5-2 hours until it is tender. Take your chest up and let it rest. Th

Cranberries with horseradish

Cranberries are cooked with sugar and water. Remove the heat and add the horseradish, stir well together and cool off. Place the house blister in soft in cold water. Whip the cream stiff and turn the chilled cranberries in (take some juice to melt the ho

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Chicken with cabbage and potatoes in casserole dish

Chicken pieces seasoned with salt and pepper. Bacon Brown. Onion, chicken liver and chicken pieces turned over in court and stir in cabbage. come gently around. Deck the right halfway with water. Let the Court cook at low heat for approx. 40 min. Tastes good w

Fisherman's woman's summer salad

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.

Salmon steaks with Horseradish Mashed Potatoes and vegetables in garlic butter

Rinse salmon steak late and season them with salt and pepper. Put a square garlic butter (available in supermarket) on top of each steak. Wrap each in wax paper or tin foil in the clear oil. Behind the packets in a 200 degrees c. alm. oven for about 20 minutes

Lamb rissoles with grated horseradish

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa Put about a teaspoon of grated horseradish topped on each. Consider using a little chopped, pickled beetroot as a supplement.

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,