Recipes with Hønsebouillon cube

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in

Pasta with smoked medister grantin

Cook the pasta according to instructions on package. Cut the sausage into cm-thick sticks and sauté them quickly in very little fat. Pour the tomatoes into a saucepan and stir in the cube in the vegetables, pastinakken. clean must rivet roft and bladsellerien