Recipes with Ground fennel

Vørtbrød

Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are

Cocktail biscuits with oats

Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with