Recipes with Green pesto

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all

Saithe in tomato-pesto-sauce

Advantage of the frozen sejfilleter in the bottom of a baking dish. Chop the onion and garlic finely. Aubergine cut into ca. 1 cm-thick slices and distributed to the fish. Sauté onion and garlic in a little oil in a pan. Add diced tomatoes, pesto, balsam