Recipes with Grated must of ½ lemon
Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.
Cut the melon into small cubes and mix them with half grapes, plums and apricots cut into narrow boats. Bring the fruit in a bowl together with grand marnier and lemon peel. Let it marinate cold for 1 hour.
Could possibly. Served with whipped cream or cream
Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper.
Burn the step
Grilled pancakes:
Mix flour, sugar, salt and lemon peel. Whip milk for a little time, for a lump-free dough. Whip the eggs in. Add melted butter. Bake them until they are light brown on both sides.
serving:
Cut the ice in the beams and lay them in the pan
Brush four small oven-resistant molds with melted butter and sprinkle with sugar.
Apricot marmalade and lemon juice are stirred together in a saucepan.
Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr
Stir butter and sugar easily and smoothly. Stir the eggs in one at a time. Mix flour with baking soda and raisins and put it in the dough with lemon peel. Bring the dough into muffin molds, like double paper. The shapes are not completely filled. Bake at 200 °
Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately.
Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a
All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.
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