Recipes with Grated coconut
Heat oven up to 180 º. Peel the bananas and cut them through lengthwise. Put the halved bananas in a deep, ovenproof dish with the curved side facing you. Drizzle lemon juice over and sprinkle the brown sugar and coconut on top. Behind the bananas in the oven
Deck the lenses with water in a deep pot, and bring them to a boil, turn down and add the potato slices, and simmer until they are soft (about an hour), take them from the heat, drain and set them aside.
Preheat oven to 220 degrees.
heat oil in a sauce p
Pears – save a little of the juice drainage – cut each half into 8 pieces. Mix juice and ginger and brandy. Part Mascarponen in two and dip them in juice mixture. Put the mascarpone and pears and ginger in the serving glass.
Pour the egg yolks and sugar in
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