Recipes with Grated coconut

Raw mangochutney with chili and coconut

Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.

Bibinka - [Philippine] coconut cakes

Mix all the ingredients. Put the dough as tops on a greased baking sheet. Bake them at the top of the oven, 15 minutes at 175 °. Good for tea or coffee.

Turkey slice with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Rabbit decoction Cake

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled. Then add baking soda & amp; Egg and stir well. Baked in a 190 degree hot oven for about 60 minutes. And the surface is pale golden brown. tips

Banana cake with coconut glass

1. Whipped the melted butter with sugar in a bowl. 2. Add the eggs one at a time. Add the bananas and put them in the bowl with the oatmeal. 4. Pour the buttermilk in. 5. Mix flour, soda, vanilla and salt together and stir the whole in the dough.

Coconut / chocolate Muesli

Shake oatmeal and grated coconut on a dry pan, sprinkle cane sugar over and shake. Just before Myslien is about to be there, little chocolate pieces come in, turn off the fire on the forehead. Pour it all over to baking paper and allow to cool. Well, it tast

Coconut pancakes with mango

Term the flour into a large bowl. Add sugar and coconut and mix. make a recess in the middle and pour coconut milk in. mix to a steady, thick batter with a round bladed knife. Add the mango puree, eggs and rice and mix all ingredients together thoroughly. Heat