Recipes with Grated cheese

Salmon with coriander and chilli gratin

1) Set the oven at 225 degrees 2) Mos: peel potatoes and cut into smaller pieces. Boil them until tender in salted water for approximately 15 minutes, Let potatoes drain away and fumes of. Mash the potatoes and add the butter. Infant up with milk and whip f

Vegetable Quiche with chicken

Ingredients dough: stir together and grow old together. Rest 1/2 hour. Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking. PRE-BAKED: ca. 25 minutes

Kartofelmix

Peel the potatoes and boil them until they are enough. hollow-out them i.e., make a small hole down in them, not quite through, but take so much out of the potato as you can. After similar to those on a baking pan, sausages, ham and chicken came down into the

Lakselasange with spinach

Turn the oven on 200 gr. Thaw the spinach up in a pan, add 4 dl. milk and boil up. Stir in the rest of the milk with cornstarch to a jævning and got it in the sauce while stirring. Boil 2 minutes. Add half of the cheese and season to taste with salt, pepper

Samosa

1) the big potatoes put to boil. While they cook, chop the parsley-onion-tomatoes and bell peppers. Pour it into a large bowl and add the cheese. Salt came in. 2) mash the potatoes in the bowl, then everything gets mixed together. 3) Fill a tortilla wit

Chicago-Style Deep Dish Pizza

Day 1: mix the water, sugar, active dry yeast, wheat flour, maize flour and a TSP. Salt together in a large bowl. Knead the dough thoroughly together a few minutes. Infant canola oil in and knead again, in five to ten minutes, until the dough is smooth and fir

Baked Turkey Breast IIII

Turn the oven on 200 gr. Cut the bell peppers, red onions and garlic into cubes and put it in a bowl with bacon. Mix it together with the paprika, thyme, pepper and a little oil. Cut some deep grooves in kakunbrystet ca. for each 3. cm. Turkey Breast is ad

Delicious, easy and healthy moussaka á la Anne-Kathrine

Chopped onions and sauté garlic. Brown with the meat. Tomatoes, tomato puree, broth and spices are added and stir well. Let sauce stand and simmer. On top is heated to 200 degrees (hot air). Eggplant, squash, potatoes and peppers cut into coarse cubes and