Recipes with Grapefruit

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1

Palm marble cocktail

The palm marrow drips and is cut into slices. Grapefruit is divided into both and cut into the tern. Kiwi cut into slices. The salad is torn in smaller pieces. Fruit mixed with palm marrow and salad. A marinade is stirred with grapefruit juice, maple syrup, sh

Queen Pudding

Cook the cream cheese or cook 1/2 liter of Eventyr pudding poured into a wet edge shape and cool. The husblasen is soaked and melted in 1/2 dl of boiling water. Sugar and ¾ dl pineapple slice are stirred in. The solution is stirred at once in the whipped cream

Rhubarb and grapefruit marmalade

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips

Fried salmon with rice and grapefruit

Wipe the salmon slices with paper towels so they are completely dry. Melt the grease on a pan and let it turn brown. Step the salmon slices for 3 minutes on each side. Sprinkle with salt. Put them on a dish and cover with foil. Wipe off. Pour cream and cream f

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and

Grape sauce

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sa

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and