Recipes with Fresh white asparagus

Asparagus Soup (Puresuppe/Alloy)

Peel aspargserne and cut them into large pieces, cook them until tender about 20 mins. Roof aspargsene up, take the heads off for garnish and blend together with the water there rensten hangs by. Pour the bog back into the Pan along with the cooking water,

Salmon appetizer

Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool. Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar. Garnish with a half eggs a

Aspargesret with broccoli and squash (low-fat)

Peel aspargsene from head of, wrecking the bottom tread end of each asparagus and 2-3 cm. cut them into pieces. Part broccolien into small florets and guilt it carefully. washing skuashen, share it into quarters lengthwise and then cut it into slices. Boil