Recipes with Fresh parsley

Walnut Pasta

Put the walnuts in soft water for 30 minutes and drain the water. Bring garlic, onion and parsley into the food processor and chop until it is finely chopped. Add walnuts lemon juice and sea salt. Blend until it is creamy and help with scratching down from

Tartlets from the bottom

The chickens are sprinkled inside with a few teaspoons. Salt in each. And like with a handful of well-washed parsley in each (it gives a good taste). Brush them with melted butter and sprinkle salt on the outside. Put in ovenproof dish or frying pan with you

Falafel 05

Put the chickpeas in water so that they are covered plus 5 cm. Let them soak for 24 hours, add extra water by running. After 24 hours: Rinse the chickpeas and dip them with a clean cloth to keep them relatively dry. Bring onion and garlic into a food pro

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Stracotto al Chianti Classico (calf fillet in red wine)

Add onion, chilipeber and carrot to the red wine in a deep saucepan. Cut pine nuts, raisins, garlic and parsley roughly. Cut a pocket all the way down through the meat. Put the pine mixture in the pocket, line it with the thread and brown the meat on all sides

Lentil soup

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min. Then broth, chopped parsley, salt and cumin. Let the sou

Minestrone soup II

- The bacon is cut into smaller cubes and swirled in hot oil - Broken garlic wrapped in oil - Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color. - Add the bouillon and th

Stuffed chicken with oven potatoes

Cut a pocket into the chickens, add feta and parsley. Season with salt, pepper and peppers after which you pack them into bacon. Put in the oven for 1 hour at 180 gr, depending on how big the chickens are. Clean the potatoes and cut them half pasted and brush