Recipes with Flour

Rabbit roasted like hare

The rabbit is browned and poured with the finished sauce and fried too much lightly for about 1.5 - 2 hours. Picked up and organized. The sauce may optionally be sprayed to an appropriate thickness. Served with brown and white potatoes.

Rabbit rye with porter sauce

Turn on the oven at 220 °. Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20

Rabbit in Spanish fashion

Rabbit browns in the usual way. Add the spiced tomatoes or tomato puree to spices. Smokes about 1 hour, leveled and served with rice or pasta.

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Rabbit in the sky

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours- The pie

Rabbit in olive in French

Cut the rabbit into pieces of pieces. Wipe the pieces of meat and lightly rub them in butter and oil. Sprinkle some salt and pepper and add coarse onion. Sprinkle flour over, stirring with meat pieces and add the wine. Put the bay leaves in the pan and leave i

Rabbit in curry

Rub the rabbit with ginger and flour. Season onions and apples in the grease until golden. Add the rabbit, salt curry. Stir well and add the vegetable soup and coconut milk. Let it simmer for approx. 1 1/2 hour. Take the meat and tell the sauce and let it boil